Categories: Chicken
Ingredients
- 1 lb chicken breasts, cut into 1-inch pieces
- 2 cups plain yogurt
- 3 tbsp lemon juice
- 1 tbsp olive oil
- 1/2 tsp garlic-pepper seasoning
- 1 tbsp mango chutney
- 2 tsp basil
- 2 tsp mint
- 1/4 tsp crushed red pepper
- 1 medium green sweet pepper, cut into 1-inch pieces
- 1 medium yellow summer squash, cut into 1-inch pieces
- 12 cherry tomatoes
Directions
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Place chicken in a resealable plastic bag. For marinade, stir together 1 1/2 cups yogurt, 2 tbsp lemon juice, olive oil and garlic pepper seasoning. Pour over chicken; seal bag. Marinate in fridge 1-2 hrs. Drain chicken and discard marinade.
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Meanwhile, for sauce, in a small bowl stir together 1/2 cup yogurt, 1 tbsp lemon juice, chutney, basil, mint, and red pepper. Cover and chill until serving time.
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On four metal skewers, alternately thread chicken, sweet pepper and squash. Thread the cherry tomatoes on two separate skewers.
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Preheat grill to medium. Place chicken skewers on grill. Cover and grill 15-18 minutes. Add tomato skewers to grill the last 5 minutes.
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Serve chicken and vegetables with sauce.