Flammen Kuchen
(from pizzocalabro’s recipe box)
A delicious beyond any other delicious when done right.
Source: Anni's German Mom
Cook time: 30 minutesCategories: bread, german, savory
Ingredients
- 8-1/3 cups flour
- 2 tsp salt
- oil
- 1 tbsp yeast
- bacon bits, real or soy
- 1 onion
- 1 8-oz container whipping cream
- 1 8-oz container fat-free sour cream
- salt
- pepper
Directions
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Dissolve yeast in 2 cups lukewarm water.
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Add salt and two splashes of oil.
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Mix in flour and knead until dough is well-developed.
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Let dough rise until double.
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Prepare sauce by mixing together cream and sour cream, and adding salt and pepper to taste. Place in refrigerator until needed.
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Cut the onion into very thin rings, and then chop rings in half. Set aside until needed.
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Punch down dough and divide into several sections.
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Place each section in a greased cookie sheet and roll out very thinly (supposedly should be thin enough to read a newspaper through).
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Spread dough with sauce and sprinkle with onions and bacon bits.
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Bake at 350°F until crust is golden brown.
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Can be eaten warm or cold.