Couscous Chicken Salad

(from castro15’s recipe box)

Categories: Salad

Ingredients

  • 14 oz can chicken broth
  • 1 1/4 cups quick-cooking couscous
  • 1/2 cup mango chutney, cut up
  • 1/4 cup bottled roasted garlic vinaigrette
  • 6 oz package refrigerated lemon-pepper chicken breast strips, bite-size
  • 1 cup chopped cucumber
  • salt
  • black pepper
  • 1 small cucumber, cut into spears

Directions

  1. In a medium saucepan, bring chicken broth to boiling. Stir in couscous. Cover and remove from heat. Let stand for 5 minutes. Fluff couscous lightly with fork.

  2. In a medium bowl, combine mango chutney and salad dressing. Add chicken, chopped cucumber, and couscous. Toss to coat. Season to taste with salt and pepper. Serve with cucumber spears.

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