Campfire Casserole
(from Lucianolinda’s recipe box)
Source: Woman's Day magazine- Mindi Goddard, Yukon, Oklahoma
Serves 6 peopleCategories: Casseroles-One Dish Meals- meat pies
Ingredients
- 1/2 lb. bacon
- 2 lbs. potatoes, diced
- 1 medium onion, diced
- 1 tsp. salt, divided
- 1/2 tsp. pepper, divided
- 12 large eggs
- 1 1/2 cups (6oz.) shredded Cheddar cheese (optional)
- Salsa or Ketchup
Directions
- Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon, and set aside.
- Saute potato, onion, 1/2 tsp. salt, and 1/4 tsp. pepper in hot drippings, stirring occasionally, 20 minutes or until browned.
- Whisk together eggs, remaining 1/2 tsp. salt, and 1/4 tsp. pepper; pour over potato in skillet. Cook over medium heat 4 minutes or until eggs are set, stirring if necessary. Sprinkle with bacon and, if desired, cheese. Serve with salsa or ketchup.