Beef, Pepper and Mushroom Kebabs

Categories: beef -main dish

Ingredients

• 1 lb. boneless beef top sirloin steak, cut 1-inch thick
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. olive oil
• 1 Tbsp. water
• 2 tsp. Dijon mustard
• 1 tsp. honey
• 1/2 tsp. dried oregano leaves
• 1/4 tsp. black pepper
• 1 large green, red or yellow bell pepper, cut into 1 1/4 inch pieces
• 12 large mushrooms
• 1/4 tsp. coarse salt

Directions

1. Heat grill to medium-high. Trim fat from beef; cut into 1 1/4-inch pieces.
2. In a large bowl, whisk together juice, oil, water, mustard, honey, oregano and pepper: add beef bell pepper and mushrooms, tossing to coat.
3. Thread pieces of beef, bell pepper and mushrooms on each of 4 (12-inch) metal skewers.
4. Place kebabs over medium, ash-covered coals. Grill kebabs, covered, 8 to 11 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium-rare (145 degrees) to medium doneness (160 degrees), turning occasionally; season with salt.
5. Alternately, to broil, place kebabs on rack in broiler pan so surface of meat is 3 to 4 inches form heat. Broil 9 to 12 minutes for medium-rare to medium doneness, turning occasionally; season with salt.

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