Categories: Made
Ingredients
- 1/4 cup crumbled blue cheese
- 1/2 cup Greek yogurt
- Juice of half a lemon
- salt and pepper
- 1/4 cup crumbled blue cheese
- 4 chicken breasts
- 1/2 cup Greek yogurt
- Juice of half a lemon
- 1/2 tbsp chili powder
- salt and pepper
- 1 red onion, sliced
- 3 tbsp Frank's Red Hot
- 4 chicken breasts
- 2 tbsp butter, melted in microwave for 20 seconds
- 1/2 tbsp chili powder
- 4 large Romaine leaves
- 1 red onion, sliced
- 4 sesame buns, toasted
- 3 tbsp Frank's Red Hot
- 2 tbsp butter, melted in microwave for 20 seconds
- 4 large Romaine leaves
- 4 sesame buns, toasted
Directions
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Preheat a grill. While it’s heating, combine the blue cheese, yogurt and lemon juice, plus a pinch of salt and pepper. Stir to combine and set aside.
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Season the chicken breasts with salt, pepper and chili powder. Add the chicken to the hot grill and cook 4-5 minutes the first side, then flip. Add the onions to the perimeter of the grill. Cook the chicken until firm and springy to the touch, another 4-5 minutes. Remove, along with the grilled onions.
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Combine the hot sauce and butter and brush all over the chicken after removing from grill. Place one large leaf of romaine on the base of each bun. Top with a chicken breast, blue cheese sauce, grilled onions and then top half of the bun.
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Preheat a grill. While it’s heating, combine the blue cheese, yogurt and lemon juice, plus a pinch of salt and pepper. Stir to combine and set aside.
-
Season the chicken breasts with salt, pepper and chili powder. Add the chicken to the hot grill and cook 4-5 minutes the first side, then flip. Add the onions to the perimeter of the grill. Cook the chicken until firm and springy to the touch, another 4-5 minutes. Remove, along with the grilled onions.
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Combine the hot sauce and butter and brush all over the chicken after removing from grill. Place one large leaf of romaine on the base of each bun. Top with a chicken breast, blue cheese sauce, grilled onions and then top half of the bun.