Categories: Made
Ingredients
- 2 tbsp ketchup
- 2 tbsp relish
- 1 tbsp olive oil mayo
- salt and pepper
- 1 lb ground beef
- 1 cup shredded Pepper Jack
- 1 cup caramelized onions*
- 1/4 cup Pickled Jalapenos**
- 4 potato buns, split
Directions
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Combine the ketchup, relish and mayo in a mixing bowl. Season with salt and pepper and set aside.
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Preheat a grill. Combine the ground beef with salt and pepper and mix gently. Form into 4 patties.
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When the grill is hot, add the patties. Cook on the first side for 5-6 minutes, until a nice crust develops. Flip and immediately top with the cheese. Cook for another 2-3 minutes, until the cheese is melted and burgers are firm. Remove the burgers. While grill is still hot, toast the buns.
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Slather the bottom buns with the reserved spread, then top each with a burger, caramelized onions, and pickled jalapenos. Crown with the bun tops and serve.
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*Caramelized onions: Heat 1 tbsp olive oil in a large saute pan over medium-low heat. Add 2 large red onions, sliced, and salt, cover and cook until soft and caramel.
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**Pickled Jalapenos: Cut 8-10 jalapenos into thin slices. Combine 1 cup cider vinegar, 1 cup water, 1 tbsp salt and 1 tbsp sugar in a saucepan and heat just enough so salt and sugar dissolve. Allow liquid to cool briefly. Place the jalapenos in a small mixing bowl. Pour liquid over them, then cover, letting them soak for at least 10 minutes before using.