Pork Chop with Balsamic-Honey Glaze

(from castro15’s recipe box)

Categories: Made

Ingredients

  • 1/4 cup balsamic vinegar
  • 2 tbsp butter
  • 2 tbsp honey
  • 1 tsp chopped fresh rosemary
  • 1/4 tsp red pepper flakes
  • 4 thick-cut pork chops
  • salt and pepper

Directions

  1. Cook the balsamic vinegar, butter, honey, rosemary and pepper flakes in a small saucepan over medium heat until the butter is melted and mixture begins to bubble lightly. Remove from heat.

  2. Preheat grill. Transfer about 2 tbsp of the balsamic glaze to a small bowl and set aside. Season pork chops with salt and pepper and brush with remaining glaze. When the grill is medium-hot, add the pork and cook for 3-4 minutes each side. Remove chops and brush with reserved glaze.

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