Categories: Made
Ingredients
- 1 bunch broccoli rabe, bottom 1-inch removed
- 10 oz orecchiette pasta
- 1/2 tbsp olive oil
- 2 links uncooked Italian sausage
- 4 garlic cloves, minced
- 1/4 tsp red pepper flakes
- 3/4 cup chicken stock
- salt and pepper
- Romano cheese
Directions
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Bring a large pot of salted water to a boil. Drop in the broccoli and cook for 3 minutes. Use tongs to remove and chop into 1/2-inch pieces. Return water to a boil. Cook pasta until al dente.
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While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sausage and cook about 5 minutes, until lightly browned, then add the garlic and pepper flakes and saute another 3 minutes. Stir in broccoli and chicken stock and lower heat to simmer. Season with salt and pepper.
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Drain the pasta and toss immediately into the pan with the sausage and broccoli. Toss the pasta. Serve with grated cheese.