Categories: Salad
Ingredients
- 1 lb beef tenderloin tips, diced into 1/4-inch cubes
- 1 tsp black pepper
- 2 tsp dried oregano
- 2 tsp minced garlic
- 2 tsp salt
- 1/4 cup vinegar
- 1 1/2 cups plus 2 tbsp olive oil, divided
- 1 1/2 tbsp dry mustard
- 1 tbsp sugar
- 1/8 tsp salt
- 1/8 tsp black pepper
- 2 tbsp white balsamic vinegar
- 4 cups chopped bibb lettuce
- 1/2 cup diced tomatoes
- 1/4 cup thinly sliced red onion
- 1/2 cup crumbled goat cheese
- 2 tbsp chopped chives
- 4 tortillas, grilled and quartered
Directions
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In a large bowl, mix beef tips with pepper, oregano, garlic, salt, vinegar and 1/2 cup olive oil. Marinate at least 2 hours.
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In a small bowl, whisk together dry mustard, sugar, salt, pepper, and vinegar; drizzle in 1 cup of olive oil, continuing to whisk. Set aside.
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In a skillet over medium-high heat, saute beef tips in remaining 2 tbsp of olive oil until desired degree of doneness. Remove from stove and keep warm.
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In a salad bowl, mix lettuce, tomatoes, onion and beef. Garnish with goat cheese and chives, and serve with tortillas.