Categories: Slow Cooker
Ingredients
- 3 medium potatoes, cut into 1-inch cubes
- 2 medium onions, chopped
- 2 garlic cloves, minced
- 1 1/2 lbs beef stew meat, cut into 1-inch cubes
- 14.5 oz can beef broth
- 14 oz can chunky tomatoes with garlic and spices
- 6 oz can tomato paste
- 2 tbsp hot-style Hungarian paprika
- 1 tsp fennel seeds
- 1/2 tsp salt
- 9 oz frozen artichoke hearts, thawed
- 3 cups hot cooked noodles
- 1/3 cup sour cream
Directions
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In slow cooker, place potatoes, onions and garlic. Add beef. In a bowl combine broth, undrained tomatoes, tomato paste, paprika, fennel seeds and salt. Pour over all.
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Cover and cook on LOW 10-12 hrs.
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Stir thawed artichoke hearts into cooker. Cover and let stand 10 minutes. Serve over hot cooked noodles. Top each serving with a spoonful of sour cream.