Categories: Slow Cooker
Ingredients
- 3-4 lb beef brisket
- 2 medium onions, thinly sliced and separated into rings
- 1 bay leaf
- 12 oz can beer
- 1/4 cup chili sauce
- 2 tbsp brown sugar
- 1/2 tsp dried thyme
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 garlic clove, minced
- 2 tbsp cornstarch
- 2 tbsp cold water
Directions
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Trim fat from brisket. In slow cooker place onions, bay leaf and brisket. In a medium bowl combine beer, chili sauce, sugar, thyme, salt, pepper and garlic; pour over brisket. Cover and cook on LOW 10-12 hrs.
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Transfer brisket and onions to a platter using a slotted spoon; keep warm. Discard bay leaf. For gravy, skim fat from cooking liquid. Measure 2 1/2 cups liquid; discard remaining liquid. In a medium saucepan stir together the cornstarch and water; stir in the cooking liquid. Cook and stir until thickened and bubbly; cook and stir 2 minutes. Pass gravy with meat.