Categories: Slow Cooker
Ingredients
- 2-3 lb beef brisket
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/4 tsp celery seed
- 1/8 tsp pepper
- 1/2 cup catsup
- 1/2 cup chili sauce
- 1/4 cup packed brown sugar
- 2 tbsp vinegar
- 2 tbsp Worcestershire
- 1 1/2 tsp liquid smoke
- 1/2 tsp dry mustard
- 1/3 cup water
- 3 tbsp flour
Directions
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Trim fat from brisket. Combine chili powder, garlic powder, celery seeds and pepper. Rub the mixture evenly over meat. Place meat in slow cooker.
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For sauce, combine catsup, chili sauce, brown sugar, vinegar, Worcestershire, liquid smoke, and dry mustard. Pour over brisket. Cover and cook on LOW 10-11 hrs.
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Remove meat from cooker. Skim and discard fat from juices in cooker; measure 2 1/2 cups juices. In a medium saucepan stir water into flour; add cooking juices. Cook and stir until thickened and bubbly; cook and stir for 1 minute more. Cutting across the grain, cut the brisket into thin slices. Serve sauce with meat.