Categories: Slow Cooker
Ingredients
- 2-3 lb corned beef brisket with spice packet
- 1 cup water
- 1/4 cup Dijon
- 1/4 tsp shredded orange peel
- 1/3 cup orange juice
- 4 tsp flour
- 8 kaiser rolls, split
- 6 oz sliced Muenster cheese
Directions
-
Trim fat from meat. Rub brisket with spices from spice packet. Place brisket in cooker. Combine water and mustard. Pour over brisket.
-
Cover and cook on LOW 8-10 hrs. Remove meat; cover to keep warm. Skim fat from juices. Reserve juices; discard whole spices. In a small saucepan stir together orange peel, orange juice and flour. Gradually stir in 1/4 cup of the reserved cooking juices. Cook and stir until thickened and bubbly. Cook and stir 1 minute more.
-
Thinly slice meat across the grain. Arrange rolls, cut side up, on the unheated rack of a broiler pan. Broil 3 inches from heat for 1-2 minutes or until toasted. Remove roll tops from broiler pan. Place sliced meat on roll bottoms. Drizzle about 1 tbsp of sauce over meat. Top with cheese. Broil 1-2 minutes more or until cheese melts. Cover with roll tops.