White Chocolate, Caramel and Pumpkin Mini Loaves

(from Lucianolinda’s recipe box)

Source: Southern Living

Categories: Sweet Breads- doughnuts

Ingredients

  • 1 3/4 cups flour
  • 1 pkg. (3.4oz.) Jell-O Vanilla flavor instant pudding
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. pumpkin pie spice
  • 1 can (15 oz.) pumpkin
  • 1 cup sugar
  • 1/2 cup sour cream
  • 1/2 cup butter, melted
  • 2 eggs
  • 1/3 cup chopped walnuts
  • 1/3 cup caramel bits
  • 2 oz. Baker's white chocolate

Directions

  1. Heat oven to 350 degrees.
  2. Combine flour, dry pudding mix, baking powder, baking soda and spice. Beat pumpkin, sugar and sour cream in large bowl with mixer until blended. Add butter and eggs, mix well. Gradually add flour mixture, mixing well after each addition. Stir in nuts and caramel bits.
  3. Pour into 4 (5×2 1/2-inch) mini loaf pan (OR one 8×4-inch loaf pan) sprayed with cooking spray.
  4. Bake 40 to 45 minutes ( 1 hour for large single loaf) or until toothpick inserted in centers comes out clean. Cool bread in pans 10 minutes. Remove from pans to wire racks; cool completely.
  5. melt chocolate as directed on package; drizzle over bread.

  6. makes 4 mini-loaves or one large loaf

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