Buffalo Wings with Blue Cheese Dip

(from castro15’s recipe box)

Categories: Slow Cooker

Ingredients

  • 16 chicken wings
  • 1 1/2 cups bottled chili sauce
  • 3-4 tbsp bottled hot sauce
  • 1 recipe Blue Cheese Dip***

Directions

  1. Cut off and discard wing tips. Cut each wing into two sections. Rinse chicken; pat dry. Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from heat about 10 minutes or until chicken is brown, turning once. Transfer chicken to slower cooker. Combine chili sauce and hot sauce; pour over chicken wings.

  2. Cover and cook on LOW 4-5 hrs. Serve wings with Blue Cheese dip.

  3. Blue Cheese Dip: In a blender container combine 8 oz carton sour cream, 1/2 cup mayo, 1/2 cup crumbled blue cheese, 1 garlic clove (minced) and 1 tbsp white wine vinegar. Cover and blend until smooth. Store dip, covered.

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