Categories: breakfast, main dish
Ingredients
- 2 T butter, melted
- 20-ounces shredded potatoes
- 8 ounces black forest ham, diced
- 1 1/2 c shredded cheddar cheese
- 3 large eggs, beaten
- 2 cloves garlic minced
- 2 T chopped fresh parsley leaves
- 1/2 t dried thyme
- 1/4 t smoked paprika
Directions
- Preheat a waffle iron to medium-high heat. Lightly brush the top and bottom of the waffle iron with melted butter.
- In a large bowl, combine hash brown potatoes, ham, cheese, eggs, garlic, parsley, thyme and paprika; season with salt and pepper, to taste.
- Pour a scant 1/2 cup of the potato mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes.
- Serve immediately.