Categories: Sides
Ingredients
- 2 tbsp all-purpose flour
- 1 tbsp sugar
- 1 1/2 tsp coarse salt
- 1/2 tsp ground ginger
- 1/4 tsp freshly ground white pepper
- 1 tbsp unsalted butter
- 1 small onion, cut into 1/4-inch dice
- 4 cups fresh corn kernels (about 8 ears)
- 1 1/2 cups heavy cream
Directions
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Stir together flour, sugar, salt, ginger and white pepper in a small bowl.
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Melt butter in a large saucepan over medium heat, add onion, and cook, stirring occasionally, until tender, 4 to 5 minutes (do not brown). Add corn; cook, stirring, until just tender, about 2 minutes. Sprinkle with flour mixture, tossing to coat; cook 1 minute. Add cream; cook, stirring, until corn is tender and mixture is thickened, about 3 minutes.