Cajun Marinade

(from castro15’s recipe box)

Categories: Dressing/Sauces

Ingredients

  • 2 1/2 cups canola oil
  • 6 lemons, juiced
  • 2 medium white onions, quartered
  • 2 ribs celery, sliced
  • 1 bell pepper, seeded and sliced
  • 2 tbsp Louisiana hot sauce
  • 2 tsp Cajun seasoning
  • 1/2 tsp cayenne pepper

Directions

  1. In a medium bowl, whisk all the ingredients together until the mixture is blended.

  2. Divide the marinade between two one-gallon ziploc bags.

  3. Add two chicken halves to each bag and press the air out and seal. Place the bags in a large bowl. Allow chicken to marinate for 4-6 hrs in fridge, turning once or twice.

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