Thai Marinade

(from castro15’s recipe box)

Categories: Dressing/Sauces

Ingredients

  • 2 1/2 cups canola oil
  • 1 cup freshly squeezed lime juice (8-10 limes)
  • 1 cup chopped cilantro
  • 4 garlic cloves, peeled and chopped
  • 2-inch piece of ginger, peeled and chopped
  • 2 tbsp black pepper
  • 2 tbsp fish sauce
  • 1 tsp ground coriander

Directions

  1. In a medium bowl, whisk all the ingredients together until the mixture is blended.

  2. Divide the marinade between two one-gallon ziploc bags.

  3. Add two chicken halves to each bag and press the air out and seal. Place the bags in a large bowl. Allow chicken to marinate for 4-6 hrs in fridge, turning once or twice.

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