Thai Sweet and Spicy Garlic Sauce

(from castro15’s recipe box)

Categories: Dressing/Sauces

Ingredients

  • 1/2 cup sugar
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 6 garlic cloves, peeled and grated
  • 1 tsp salt
  • 1 tbsp crushed red pepper flakes

Directions

  1. Combine the sugar, vinegar, water, garlic and salt in a nonreactive saucepan over medium-high heat. Bring the mixture to a boil, whisking continuously. Reduce heat to low and simmer the sauce until it has thickened to the consistency of runny syrup., 20-25 minutes. Remove from heat. Stir in the crushed red pepper. Let the sauce stand at room temperature for 1 hr before serving.

  2. Store in fridge for up to 2 days.

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