Categories: Beef main dish
Ingredients
- 2 Tbsp. ketchup
- 1 Tbsp. brown sugar
- 2 large eggs
- 2 Tbsp. tomato paste
- 1 Tbsp. Worcestershire sauce
- 1 tsp. dry oregano
- kosher salt and pepper
- 1/2 cup dry bread crumbs
- 1 small onion, finely chopped
- 1/2 cup fresh flat-leaf parsley, chopped
- 3/4 lb. ground beef chuck
- 3/4 lb. ground pork
Directions
- Heat oven to 375 degrees. Line a rimmed baking sheet with foil. In a bowl, combine the ketchup and brown sugar.
- In a large bowl, whisk together the eggs, tomato paste, Worcestershire, oregano, 3/4 tsp. salt and 1/2 tsp. pepper; stir in the bread crumbs. Add the onion and parsley and mix to combine.
- Add the beef and pork and mix just until incorporated. Transfer the mixture to the prepared baking sheet and shape into a 9 x3 1/2 inch loaf. Brush loaf with the ketchup-brown sugar mixture. Bake until the internal temperature registers 150 degrees, 40 to 45 minutes. Let stand for 5 minutes before slicing.