Categories: Breads- rolls -biscuits- cornbread
Ingredients
- 2 cups self-rising cornmeal mix
- 1 (16 oz.) container sour cream
- 3 large eggs, lightly beaten
- 1/3 cup vegetable oil
- 1 medium onion, chopped
- 1 (8 1/2 oz.) can cream-style corn
- 1 (4oz.) can chopped jalapeno or green chile peppers
- 2 cups (8 oz.) shredded sharp Cheddar cheese
Directions
- Stir together all ingredients in a large bowl. Pour batter into a lightly greased 13 × 9-inch pan.
- Bake at 350 degrees for 1 hour or until top is golden.