Flank Steak and Spinach Pinwheels

(from castro15’s recipe box)

Categories: 4 ingredients

Ingredients

  • 1 1/2 lbs flank steak
  • 10 oz frozen spinach, thawed and drained
  • 1/4 cup grated Parmesan
  • 1/4 cup sour cream

Directions

  1. Cut shallow diagonal cuts on one side of steak and pound to 3/8-inch thickness. Combine spinach, sour cream and cheese and spread on cut-size of steak. Starting at narrow end, roll up steak and secure with toothpicks at 1-inch intervals. Cut into 1-inch slices (leaving picks in steak) and place pinwheels on broiler rack sprayed with cooking spray. Broil 6-inches from heat 7 minutes on each side. Remove picks and serve.

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