Categories: 4 ingredients
Ingredients
- 4- 5 oz pork chops
- 3 tbsp Dijon
- 1 tsp dried thyme
- pepper
Directions
-
Spread half the mustard evenly over the chops and sprinkle with half the thyme. Sprinkle with pepper. Broil 6 inches from heat 10-12 minutes. Turn chops and spread with remaining mustard and remaining thyme. Sprinkle with pepper. Broil second side until browned, around 10-12 minutes.