Categories: Salad-Slaw
Ingredients
- 3 Tbsp. red wine vinegar
- 2 Tbsp. lemon juice
- 1 Tbsp. Dijon mustard
- Salt and pepper
- 1/2 cup olive oil
- 12 cups shredded red cabbage (1/2 of large head)
- 1/2 cup onion, thinly sliced
- 2 carrots, shredded
- 2 Tbsp. caraway seeds
Directions
- In a small bowl, whisk vinegar, lemon juice, mustard, 1/4 tsp. salt and 1/8 tsp. pepper. Keep whisking while adding oil in a slow stream. Dressing will thicken.
- Combine cabbage, onion, and carrots in a large bowl. Sprinkle caraway seeds over slaw and add dressing. Toss well and season with salt and pepper.
- Cover and chill for at least 2 hours before serving.