Cooked Red Cabbage
(from Lucianolinda’s recipe box)
Juniper berries located among the herbs and spices in the grocery store. use in sauerkraut and preserves as well as game and pork.
Source: Southern Living- Beccie Seaman, Opelika, Alabama
Serves 8 peopleCategories: vegetables-cabbage
Ingredients
- 2 Tbsp. butter or margarine
- 1 onion, diced
- 1 red cabbage, shredded
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 apple, peeled and chopped
- 2 Tbsp. lemon juice
- 1 bay leaf
- 1 dried juniper berry
Directions
- Melt butter in a large Dutch oven; add onion, and sauté until golden. Add cabbage, salt and pepper; sauté 2 minutes. Stir in apple and remaining ingredients; cover, reduce heat, and simmer, stirring occasionally, 1 hour. Serve immediately.