Italian Sausage and Vegetable Stew

(from castro15’s recipe box)

Categories: Slow Cooker

Ingredients

  • 1 lb hot Italian sausage, cut into 1-inch pieces
  • 16 oz package frozen mixed vegetables
  • 14.5 oz can diced Italian-style tomatoes, undrained
  • 2 medium zucchini, sliced
  • 4.5 oz jar sliced mushrooms, drained
  • 4 garlic cloves, minced
  • 2 tbsp Italian-style tomato paste

Directions

  1. Heat large skillet over high heat until hot. Add sausage; cook about 5 minutes or until browned. Pour off any drippings.

  2. Combine sausage, frozen vegetables, tomatoes, zucchini, mushrooms and garlic in slow cooker. Cover and cook on LOW 4- 4 1/2 hrs or until zucchini is tender. Stir in tomato paste. Cover and cook 30 minutes or until juices have thickened.

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