“Fried” Chicken

(from castro15’s recipe box)

Categories: Slow Cooker

Ingredients

  • 2-3 lb whole chicken, cut into serving pieces
  • 1 cup flour
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp dried sage
  • 1/4 tsp garlic powder
  • 1/8 tsp black pepper
  • butter

Directions

  1. Rinse chicken pieces and pat dry. Combine flour with remaining ingredients except butter. Toss chicken pieces with flour mixture to coat. In skillet, heat butter to 1/4-inch depth and cook chicken over medium-high heat until golden brown. Place browned chicken in slow cooker, adding wings first; add no liquid. Cover and cook on LOW 8-10 hrs.

Email to a friend | Print this recipe | Back