Categories: Fish- Seasfood
Ingredients
- 1/2 lb. fresh crabmeat
- 1 cup biscuit mix
- 3/4 tsp. salt
- 1/8 tsp. garlic powder
- 1/2 tsp. ground red pepper
- 1 Tbsp. chopped fresh parsley
- 1/2 tsp. grated lemon rind
- 1/4 cup milk
- 1 large egg
- 2 Tbsp. fresh lemon juice
- 1/4 tsp. Worcestershire sauce
- Vegetable oil
- Creole Sauce:
- 1/2 cup Creole mustard
- 1/4 cup mayonnaise
- 1 tsp. lemon juice
- 1/2 tsp. hot sauce
- 1/4 tsp. pepper
Directions
- Drain and flake crabmeat, removing any bits of shell.
- Stir together biscuit mix and next 5 ingredients; make a well in center of mixture.
- Combine milk and next 3 ingredients; add to dry ingredients, stirring just until moistened. Add crabmeat.
- Pour vegetable oil to a depth of 2 inches in a Dutch oven; heat to 275 degrees. Drop batter by teaspoons into hot oil, and fry, a few at a time, 30 seconds or until golden brown, turning once. Serve immediately with Creole Sauce.
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makes about 40 fritters
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Creole Sauce: Stir together all ingredients.
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makes about 3/4 cup