Curried Chicken Tea Sandwiches

(from Lucianolinda’s recipe box)

Source: Relish magazine

Categories: Sandwiches-Burgers-Wraps

Ingredients

  • 1/2 cup flaked coconut
  • 1/2 cup chopped almonds
  • 1 (8oz.) pkg. cream cheese, softened
  • 2 Tbsp. orange marmalade
  • 1 1/2 tsp. curry powder
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 cups diced cooked chicken
  • 12 (1/2-inch-thick) pumpernickel, wheat, or white bread slices
  • 3 Tbsp. diced green onions

Directions

  1. Bake coconut and almonds in shallow baking pans at 350 degrees, stirring occasionally, 5 to 10 minutes or until toasted.
  2. Stir together cream cheese and next 4 ingredients; gently stir in chicken. Spread evenly on bread slices; trim crusts and cut each slice into 3 strips. Sprinkle evenly with coconut, almonds, and green onions.

  3. makes 3 dozen

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