Cranberry-Chocolate Tart

Categories: Pie-Cobbler- Tart

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 to 1/2 cups leftover cranberry sauce
• 1/4 to 1/2 cup semisweet chocolate chips
• Water or beaten egg yolk
• Coarse sugar

Directions

1. Heat oven to 375 degrees. Line a rimmed baking sheet with parchment paper. Lay dough square on parchment. Spread dough with cranberry sauce, leaving a 1 1/2-inch border. Fold order dough over to create a frame around the sauce, pinching corners to seal.
2. Sprinkle chocolate chips evenly over cranberry sauce. Brush dough with water or egg yolk. Sprinkle with water or egg yolk. Sprinkle with coarse sugar.
3. Bake 20 to 25 minutes or until pastry is puffed and golden brown. While tart is still hot, use spatula to spread melted chocolate chips over cranberry filling. Cool c0ompletely before cutting into squares.

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