Categories: Pastries
Ingredients
- 2/3 cup sugar
- 2 tsp. ground cinnamon
- 1 1/2 tsp. ground ginger
- 1 1/2 cups fresh orange juice
- 1 (12oz.) pkg. fresh cranberries
- 6 pears, thinly sliced
- 2 tsp. grated orange rind
- 1 1/2 cups uncooked regular oats
- 2/3 cup all-purpose flour
- 2/3 cup firmly packed brown sugar
- 1/3 cup butter or margarine
Directions
- Combine first 7 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, stirring occasionally, 10 minutes or until cranberries pop and mixture thickens. Spoon evenly into a lightly greased 13 × 9-inch baking dish.
- Bake at 375 degrees for 20 to 25 minutes or until lightly browned. Serve warm with ice cream or whipped cream.