Creamy Ham Casserole

(from Lucianolinda’s recipe box)

Source: Woman's Day magazine- laurabell J. Long, Peru, Indiana

Categories: Casseroles- One Dish Meals

Ingredients

  • 8 oz. uncooked egg noodles
  • 1 (10 3/4 oz.) can cream of mushroom soup, undiluted
  • 1 (8oz.) container chive-and-onion flavored cream cheese, softened
  • 2/3 cup milk
  • 2 cups chopped Baked Glazed Ham
  • 1 1/2 cups fresh broccoli florets
  • 1 (10oz.) pkg. frozen asparagus, thawed
  • 6 baby carrots, chopped
  • 1 (8oz.) pkg. shredded mozzarella cheese
  • 1 (4oz.) pkg. shredded Cheddar cheese
  • 1/2 cup crushed seasoned croutons

Directions

  1. Cook pasta according to package directions; drain.
  2. Stir together soup, cream cheese, and milk in a large bowl. Stir in pasta, ham, and next 3 ingredients. Spoon half of ham mixture into 2 lightly greased 8-inch square baking dishes.
  3. combine cheese. Sprinkle half of cheese mixture over casseroles. Spoon remaining ham mixture over cheeses.
  4. Combine remaining cheese mixture with croutons. Sprinkle over casseroles. Wrap one casserole in heavy-duty aluminum foil, and freeze up to 1 month.
  5. Bake other casserole at 400 degrees for 30 minutes or until lightly browned.

  6. 4 servings per casserole

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