Dijon-Rosemary Steak
(from Lucianolinda’s recipe box)
Source: St. Louis Post Dispatch- Daniel Newman
Serves 2 peopleCategories: Beef main dish
Ingredients
- 3 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 1 Tbsp. chopped fresh rosemary
- 1 clove garlic, minced
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/4 tsp. crushed red pepper, optional
- 2 (8oz.) New York strip steaks
- Butter, optional
Directions
- In a small bowl, combine oil, mustard, rosemary, garlic salt, pepper and optional crushed red pepper, if using. Spread evenly over both steaks. Allow to sit for 1 hour outside of refrigerator.
- Grill over direct heat or cook in skillet with a little butter over medium-high heat until cooked to your preferred level of doneness.