Categories: Slow Cooker
Ingredients
- 1/2 cup milk
- 10.75 oz can condensed Cheddar cheese soup
- 8 oz package cream cheese, softened
- 1 garlic clove, minced
- 1/4 tsp ground nutmeg
- 1/8 tsp black pepper
- 2 lbs baking potatoes, cut into 1/4-inch slices
- 1 small onion, thinly sliced
- Paprika
Directions
-
Heat milk in small saucepan over medium heat until small bubbles form around edge of pan. Remove from heat. Add soup, cheese, garlic, nutmeg and pepper. Stir until smooth. Layer 1/4 of potatoes and 1/4 onion in bottom of slow cooker. Top with 1/4 of soup mixture. Repeat layers 3 times, using remaining potatoes, onion and soup mixture. Cover and cook on LOW 6 1/2-7 hrs. Sprinkle with paprika.