Cream of Cauliflower Soup

(from castro15’s recipe box)

Categories: Soup

Ingredients

  • 2 tbsp olive oil
  • 2 large onions, finely diced
  • 1 garlic clove, crushed
  • 3 large floury potatoes, finely diced
  • 3 celery sticks, finely diced
  • 7 1/2 cups vegetable stock
  • 2 carrots, finely diced
  • 1 medium cauliflower, chopped
  • 1 tbsp chopped fresh dill
  • 1 tbsp lemon juice
  • 1 tsp mustard powder
  • 1/4 tsp caraway seeds
  • 1 1/4 cups single cream
  • salt and pepper
  • shredded spring onions, to garnish

Directions

  1. Heat the oil in a large saucepan, add the onions and garlic and fry them for a few minutes until they soften. Add the potatoes, celery and stock and simmer for 10 minutes.

  2. Add the carrots and simmer for a further 10 minutes.

  3. Add the cauliflower, fresh dill, lemon juice, mustard powder and caraway seeds and simmer for 20 minutes.

  4. Process the soup in a blender or food processor until smooth, return to the saucepan and stir in the cream. Season to taste and serve garnished with shredded spring onions.

Email to a friend | Print this recipe | Back