Mini Baked Potatoes with Blue Cheese

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 20 small new or salad potatoes
  • 4 tbsp vegetable oil
  • coarse salt
  • 1/2 cup sour cream
  • 1 oz blue cheese, crumbled
  • 2 tbsp chopped fresh chives, for sprinkling

Directions

  1. Preheat the oven to 350. Wash and dry potatoes. Pour oil into a bowl. Add the potatoes and toss to coat very well with oil.

  2. Dip the potatoes in the coarse salt to coat lightly. Spread out the potatoes on a baking sheet. Bake for 45-50 minutes until tender.

  3. In a small bowl, combine sour cream and blue cheese.

  4. Cut a cross in the top of each potato. Press gently with your fingers to open the potatoes.

  5. Top each potato with a dollop of the cheese mixture. It will melt down into the potato nicely. Sprinkle with chives on a serving dish and serve hot or at room temperature.

Email to a friend | Print this recipe | Back