Categories: Casseroles- One Dish Meals- Meal Pies
Ingredients
- 10 oz. ground beef
- 1 small yellow onion diced
- 1 clove garlic, minced
- 2 Tbsp. tomato paste
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. all-purpose flour
- 1/2 cup water
- Salt and ground black pepper
- 2 sheets homemade or store-bought short crust pastry
- 1 egg, lightly beaten
- 1 sheet frozen puff pastry thawed, according to package directions
Directions
- In a large skillet, cook beef, onion and garlic, breaking the beef into crumbles until onion is tender and beef is browned. Stir in tomato paste, Worcestershire sauce, flour and water; bring to a boil, stirring. Reduce heat; simmer uncovered, for about 10 minutes or until slightly thickened. Cool. season with salt and ground black pepper.
- Heat oven to 400 degrees. Generously grease 1 (12-well) standard muffin pan.
- Using a large cookie-cutter or drinking glass cut short crust pastry into 12 (4-inch) rounds. Press dough rounds into wells of muffin pans. Divide beef mixture among well. Brush edges of dough with egg.
- Using a biscuit or cookie cutter, cut puff pastry into 12 (2 3/4 to 3-inch) rounds. Top meat mixture with puff pastry, pressing edges firmly to seal. Brush tops with egg. Cut a small slit in the top of each pie.
- Bake 20 minutes or until browned. Let stand for 10 minutes before removing from pans. Serve warm or at room temperature.
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makes 12 mini pies