Spicy Thai Noodles and Shrimp

Categories: Casseroles- One Dish Meals- Meat Pies

Ingredients

• 1/4 lb. angel hair pasta
• 1/2 lb. peeled large shrimp
• 1 Tbsp. sugar
• 1/4 cup ketchup
• 1 tsp. ground ginger
• 2 Tbsp. fresh lime juice
• 1/2 Tbsp. canola oil
• 2 tsp. minced garlic
• 2 cups fresh bean sprouts, divided use
• 1 Tbsp. unsalted peanuts
• 1/8 tsp. crushed red pepper flakes
• 1/4 cup chopped fresh cilantro
• Shredded carrots:
• 1 1/2 cups shredded carrots
• 1 Tbsp. rice vinegar
• 1 tsp. sugar
• Salt and ground black pepper

Directions

1. Bring a large pot of water to a boil. Add angel hair pasta. Cook 5 minutes and drain.
2. Cut shrimp into small pieces, about 1-inch. Mix sugar ketchup, ground ginger and lime juice together.
3. Heat oil in a Add garlic and shrimp and toss for 30 seconds. Add pasta, sauce, and 1 1/2 cups of the bean sprouts. Stir-fry 1 to 2 minutes, tossing ingredients to mix thoroughly.
4. Spoon into serving dish. Sprinkle top with remaining bean sprouts, peanuts, crushed red pepper and cilantro.

5. For Shredded Carrots:

6. toss carrots and vinegar sugar, salt and pepper to taste. Let marinate several minutes while noodle dish is made. Serve with Spicy Thai Noodles.

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