Categories: Desserts
Ingredients
- Pan Spray
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 6 ounces chocolate chips
- 6 ounces butterscotch chips
- 1 cup flaked sweetened coconut
- 1 14-ounce can sweetened condensed milk
- 1 cup pecan halves, chopped
Directions
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Preheat oven to 350 degrees F.
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Lightly spray the bottom of a 13×9 inch pan.
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Sprinkle graham cracker crumbs in the bottom of the pan; combine with melted butter and pat into the pan to form a crust.
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Cover crust with chocolate chips, butterscotch chips, and coconut.
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Drizzle entire contents of sweetened condensed milk over pan, covering completely.
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Sprinkle nuts evenly over contents.
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Bake for 25-30 minutes, or until golden brown. Cool completely; cut into 24 squares.