Basil-Parmesan Cauliflower

(from Lucianolinda’s recipe box)

Source: Miami Harold- Linda Gassenheimer

Serves 2 people

Categories: Vegetables- Cauliflower

Ingredients

  • 1 lb. cauliflower florets (about 4 cups)
  • 2 tsp. olive oil
  • Salt and ground black pepper
  • 1/4 cup freshly grated parmesan cheese
  • 1/2 cup basil leaves, thinly sliced

Directions

  1. Place cauliflower in a microwave-safe bowl and microwave on high 5 minutes or until soft. Remove and toss with olive oil and salt and pepper to taste. Divide between two plates and sprinkle with parmesan cheese and

  2. sliced basil.

Email to a friend | Print this recipe | Back