Categories: Chicken
Ingredients
- 2 large chicken breasts, cut in half lengthwise
- 12 oz (340 g) white mushrooms, sliced
- 2 tbsp butter
- 1/4 cup white wine
- 1 med onion, chopped
- 3 cloves garlic, minced
- 11/2 cup half and half
- 1 tbsp flour
- salt and pepper to taste
- parsley for garnish
Directions
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Add the butter to a large skillet and melt over medium high heat.
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Season chicken breasts on both sides with salt and pepper. Place chicken breasts in skillet and cook on both sides, about 5 min per side or until no longer pink inside. Remove chicken from skillet.
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Add onion and garlic to skillet and cook for a couple minutes until onion is translucent and soft. Add mushrooms and stir. Season mushrooms generously with salt and pepper. Let cook for about 5 minutes, stirring occasionally. When mushrooms are cooked to your liking sprinkle the flour over the mushrooms and stir. Add wine and cook off the wine for a couple more minutes. Add half and half, stir and cook for 3 minutes, stirring occasionally or until sauce reduces a bit and thickens.
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Garnish with parsley and serve hot.