Categories: Sides
Ingredients
- 2 zucchini, shredded
- 2 carrots, peeled and shredded
- 1/2 cup Panko*
- 2 large eggs
- 1/4 cup shredded cheddar cheese
- 2 tablespoons freshly grated Parmesan
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of cajun seasoning
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
Directions
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Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
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Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely, removing as much water as possible.
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Transfer zucchini to a large bowl. Stir in carrots, Panko, eggs, cheeses, basil, oregano, garlic powder, onion powder and cajun seasoning; season with salt and pepper, to taste.
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Form zucchini into tots and place onto the prepared baking sheet.
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Place into oven and bake until golden brown and crisp, about 16-18 minutes, flipping during the last 10 minutes of cooking time.
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Serve immediately, garnished with parsley, if desired.*