ACS
(from pjm’s recipe box)
This is a multi-meal casserole which is particularly easy because it requires no measurement: everything comes in store-sized units.
Source: My mother
Prep time: 10 minutes
Cook time: 15 minutes
Serves 6 people
Categories: casserole pasta
Ingredients
- 1 lb. ground meat (beef, chicken, turkey, whatever)
- 1 onion
- 1 box elbows (16 oz box)
- 1 can tomato soup (concentrate, e.g. Campbells)
- 1 can tomato sauce
- 1 spoonful ketchup
Directions
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Dice the onion.
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Brown the meat in a skillet with the onion.
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Boil the elbows as directed on the box.
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Mix the soup, sauce and ketchup in a large casserole dish.
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When elbows, meat and onion are done, mix them with the tomato mix in the casserole dish.
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Good both immediately after cooking, and as leftovers. (Refrigerate leftovers.)