Strawberry Pudding

Categories: Pudding- Custard- Mousse- Flan

Ingredients

• 48 Pepperidge Farm Chessman cookies(2 pkg.)
• 1 1/2 lbs. strawberries, hulled and sliced, plus more for serving
• 2 cups milk
• 1 (5oz.) box instant French vanilla pudding
• 1 (8oz.) pkg. cream cheese, softened
• 1 (14 oz.) can sweetened condensed milk
• 2 cups heavy cream

Directions

1. Line the bottom of a 9 × 13-inch baking dish with half of the cookies. Layer the sliced

2. strawberries over cookies and around the perimeter of the dish; set aside.

3. In a bowl, combine the milk and pudding mix and blend well using a hand held mixer.
4. In a separate bowl, combine the cream cheese and condensed milk and mix until smooth.
5. In a third bowl, beat heavy cream to stiff peaks.
6. Gently fold the whipped cream into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and gently mix to combine. Pour mixture over the cookies and strawberries. Using rubber spatula spread to smooth. Cover with the remaining cookies. Cover and refrigerate until ready to serve. Serve with additional sliced strawberries, if desired.

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