Stouthearted Carrots

Categories: Vegatbles- Carrots

Ingredients

• 4 carrots
• 1 Tbsp. unsalted butter
• 1 cup stout beer, such as Guinness
• 1 tbsp. honey
• 1/2 tsp. kosher salt
• 1/4 tsp. freshly ground black pepper
• 1 tsp. freshly squeezed lemon juice
• 2 tsp. fresh thyme leaves
• Flaky salt, such as Maldon

Directions

1. Peel and trim carrots. Slice on the diagonal into 1-inch thick ovals.
2. heat butter in a large nonstick skillet set over medium heat. Slide in carrots and toss to coat.
3. Pour in beer and honey; stir in kosher salt and pepper. Heat to a boil, reduce heat and simmer until little liquid remains, about 25 minutes. Lower heat and, watching closely, stir until liquid has disappeared, and carrots are sticky with glaze (but not scorched), about 5 minutes. Deglaze pan with lemon juice.
4. Serve scrape carrots into a serving bowl. Sprinkle with thyme and flaky salt.

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