Beef with Green Peppers and Tomatoes

Categories: Beef main dish

Ingredients

• 2 Tbsp. oil
• 1 clove garlic, peeled and crushed
• 1/2 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 1/2 tsp. peeled and minced fresh gingerroot
• 1 lb. round steak, fat trimmed, thinly sliced and cut in 1 1/2 inch long strips
• 1/4 cup soy sauce
• 1/2 tsp. sugar
• 2 green peppers, cored, seeded and cut in thin 1 1/2-inch long strips
• 2 tomatoes, cored and quartered
• 3 Tbsp. cornstarch mixed with 1/4 cup cold water
• hot cooked rice

Directions

1. Heat oil in wok until hot. Add garlic salt, pepper and gingerroot; stir-fry 2 minutes.

2. Add soy sauce, sugar, green peppers; cornstarch mixture; stir-fry until sauce thickens slightly. Serve immediately with hot cooked rice.

Email to a friend | Print this recipe | Back