Spooky Korean-Grilled Beef Skewers with Tansylvania Slaw

Categories: Beef main dish

Ingredients

• For the Beef:
• 1 lb. boneless beef loin or sirloin steak
• 3 Tbsp. reduced-sodium soy sauce
• 2 Tbsp. toasted sesame seeds
• 2 Tbsp. brown sugar
• 1 Tbsp. water
• 1 tsp. ground ginger
• 1 tsp. garlic powder
• 1/2 tsp. crushed red pepper
• 2 green onions, sliced
• For the slaw:
• 1 (10 to 16 oz.) pkg. angel hair coleslaw mix
• 1 cup chopped radishes
• 1/3 cup rice vinegar
• 3 Tbsp. brown sugar
• 2 Tbsp. canola oil
• 1/4 tsp. garlic powder
• 1/4 tsp. coarse salt
• 1/4 tsp. ground ginger
• 1/4 tsp. crushed red pepper

Directions

1. For the beef skewers:
2. Place steak in freezer for 20 minutes; cur into 2x 1/4 inch thick strips. Combine remaining steak ingredients in resealable plastic bag. Add steak and coat with marinade. Thread steak in zigzag fashion (or weave) onto 4 metal skewers. Grill or broil 6 to 8 minutes or until desired doneness.
3. Meanwhile, in a large bowl, combine coleslaw mix and radishes; set aside.
4. Mix remaining slaw ingredients for dressing until well blended. Pour dressing over slaw, toss well. Cover and refrigerate until ready to serve.
5. May leftover slaw. keep in the refrigerator up to a week.

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