Categories: Casseroles- One Dish Meals- Meat Pies
Ingredients
- 1 (16oz.) pkg. smoked sausage, sliced
- 1 small onion, chopped
- 1 carrot, sliced
- 3 garlic cloves, pressed
- 2 (15.5 oz.) cans great Northern beans, rinsed and drained
- 1 (14 1/20z.) can chicken broth
- 2 Tbsp. chopped fresh or 2 tsp. dried thyme, divided
- 1 1/4 cups Bisquick baking mix
- 1/2 cup plus 2 Tbsp. milk
- 1 large egg, lightly beaten
Directions
- Brown sausage in a 10-inch deep-dish ovenproof skillet over medium-high heat, stirring occasionally, 4 to 6 minutes. Remove sausage, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Add onion, carrot and garlic; cook, stirring constantly,2 to 3 minutes.
- Stir together baking mix, milk, egg and remaining 1 Tbsp. thyme with a fork until moistened.
- Pour dough evenly over top of sausage mixture in skillet.
- Bake at 400 degrees for 40 minutes or until golden brown.